Singapore Food

A friend's comment on the pictures I posted in Facebook about
Patisserie in Manila Pavilion reminded me of Singapore.

During a trip in Singapore with my mother in 2006, I loved a dessert
called Ice Kachang. I even had it for lunch and dinner the same day :)
Aside from the food in our hotel, my mother and I ate only varieties
of fried rice (yang chow) at Western Food, wherever we were.

I wish that I had known food photography then so people will get a
better idea of how delicious these foods were.

sayong
08-16-09  11:25pm